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The Dahlia Bakery Cookbook: Sweetness in Seattle

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. 

Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best-loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook.  Filled with recipes for 125 scrumptious treats, tempting photos, and stories that capture the flavor of Seattle, this book features everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

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