2001 4th Ave, Seattle, WA 98121 206-441-4540
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2001 4th Ave, Seattle, WA 98121 206-441-4540
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all day

8am-3pm

  • bacon egg sandwich

    bacon, fried egg, beecher's cheddar, arugula, smoked paprika aioli, toasted english muffin

    $11

  • ham egg sandwich

    ham, fried egg, beecher's cheddar, arugula, smoked paprika aioli, toasted english muffin

    $11

  • veggie egg sandwich

    roasted mushrooms, kale, truffle cheese, fried egg, black pepper aioli, toasted english muffin

    $11

  • egg & cheese sandwich

    fried egg, beecher's cheddar, toasted house english muffin

    $7

  • breakfast club

    turkey, ham, bacon, egg, beecher's cheddar, tomato, arugula, herb mayo, house english muffin

    $12

  • egg & cheese sandwich

    fried egg, beecher's cheddar, house english muffin.

    $7

toast

8am-3pm

  • house made english muffin

    toasted & buttered

    $3

  • avocado

    fried chickpeas, olive oil, seeded sourdough

    $8

salads

  • marinated lacinato kale

    lacinato kale, parmesan, calabrian chilies, pinenuts

    $13

  • turkey salad

    fennel crusted turkey, crispy pancetta, apple, mixed greens, dried cherries, pumpkin seeds, maple balsamic vinaigrette

    $13

  • beet salad

    roasted golden beets, green chickpeas, burrata, Terra's seed mix, mixed greens, kale pesto

    $13

soups

  • tom’s tasty tomato soup

    12oz or 16oz

    $10

    $12

  • Plant Based Cream of Mushroom

    gluten free & dairy free 12oz or 16oz

    $10

    $12

hot sandwiches

  • bbq pulled pork

    smoked pork, kansas city style bbq sauce, buttermilk cabbage slaw, potato chips, b&b pickles, english muffin

    $13

  • the dahlia turkey

    wood oven roasted turkey, swiss, avocado, tomato, lettuce, herbed mayo, house loaf

    $13

  • dahlia grilled cheese

    beecher’s cheddar, chives, house loaf

    $11

triple coconut cream pie

  • world famous triple coconut cream pie

    coconut crust, shredded coconut cream filling, swirls of fresh whipped cream, toasted coconut, white chocolate shavings

    nine-inch pie $48

    six-inch pie $25

    coco pie slice $12

    coco bite $4

oh mochi donuts

baked and gluten-free

  • strawberry rose, chocolate espresso, earl grey & lemon, funfetti vanilla, pineapple & guava, matcha

    $3.50

pies & tarts

  • six-inch cherry pie

    $25

  • nine-inch cherry pie

    $40

  • passion fruit caramel eclairs

    $5

  • four-inch coconut & prickly pear cheesecake

    $10

  • grasshopper tart

    chocolate budino, mint mousse

    $8

sweets + more

  • chocolate chunk cookie

    $4

  • peanut butter sandwich cookie

    $4

  • chocolate truffle cookie

    $4

  • coconut macaroon

    $3.50

  • dahlia donuts

    made to order, served hot with vanilla mascarpone and seasonal jam

    $11

  • hudda's butterscotch smoked oat & sea salt cookie

    $4

fossette ~ dimpled foccacia

  • roasted fennel, orange & calabrian chili

    $10

  • tomato basil

    $10

  • green onion pesto, walnuts

    $10

  • asiago & rosemary

    $10

  • serious pie pizza spice

    $10

From The Freezer

a collection of oven-ready meals and some of and our favorite cravings, from our kitchen right to your freezer!
  • Serious Lasagna | Bolognese, Tomato Sauce, Giadiniera

    Serious Lasagna | Bolognese, Tomato Sauce, Giadiniera

    Reheating instructions: Preheat oven to 425F°. Remove plastic lid and cover with aluminum foil. Bake covered for 45 minutes, and then uncover and continue to bake for another 25 minutes, or until the lasagna is heated through to 165F°.

    $17

  • Butternut Squash Lasagna | Sunflower Seed Romesco Sauce

    Butternut Squash Lasagna | Sunflower Seed Romesco Sauce

    Reheating instructions: Preheat oven to 425F°. Remove plastic lid and cover with aluminum foil. Bake covered for 45 minutes, and then uncover and continue to bake for another 25 minutes, or until the lasagna is heated through to 165F°.

    $12

  • Pork & Beef Provolone Meatballs | Serious Marinara

    Pork & Beef Provolone Meatballs | Serious Marinara

    Reheating instructions: Preheat oven to 425F°. Remove plastic lid and add a tablespoon of white wine or water. Cover with aluminum foil and bake covered for 30 minutes, or until meatballs reach an internal temperature of 165F°. If starting from frozen, add 30 minutes.

    $14

  • Turkey Pot Pie

    Turkey Pot Pie

    Reheating instructions: Preheat oven to 425F°. Cover pot pie with aluminum foil and bake for 30 minutes covered. Remove foil and continue to bake for another 30 minutes, or until the pie crust is golden brown, and the filling has reached an internal temperature of 165F°.

    $15

  • Cinnamon Rolls

    Cinnamon Rolls

    Reheating instructions: Thaw rolls and icing completely. preheat oven to 350F°. Remove lid and cover with foil. Heat for 15 minutes and remove foil. Continue to heat uncovered for 15 minutes, depending on your desired crispness. Slather with icing and serve warm.

    $32

  • Macaroni & Cheese | Bacon and Peas

    Macaroni & Cheese | Bacon and Peas

    Reheating instructions: Preheat oven to 450F°. Remove plastic lid and cover with aluminum foil. Bake covered for 15 minutes, and then uncover and continue to bake for another 15 minutes, or until the top is golden brown and pasta is heated through to 165F°.

    $14

  • Turkey and Wild Rice Cabbage Rolls

    Turkey and Wild Rice Cabbage Rolls

    Reheating instructions: Preheat oven to 350F°. Once thawed, remove plastic lid and add a tablespoon of white wine or water. Cover with aluminum foil. Bake covered for 30 minutes, or until cabbage rolls reach and internal temperature of 165F°. If cooking from frozen, add 30 minutes.

    $14

  • Fennel Sausage & Mushroom Gravy

    Fennel Sausage & Mushroom Gravy

    Reheating instructions: From thawed or frozen, remove from container to a small saucepan. Add a tablespoon of water and heat on low/med-low until gravy reaches a temperature of 165F°. Serve hot.

    $12

  • House English Muffins | Package of 6

    House English Muffins | Package of 6

    Reheating instructions: Preheat oven to 325F°. Thaw completely and slice in half. Toast for 3-5 minutes in a toaster or oven.

    $15

  • Serious Biscuits | Package of 4

    Serious Biscuits | Package of 4

    Reheating instructions: Preheat oven to 325F°. Reheat for 5-10 minutes depending on your desired color and crispness.

    $12

  • Lola Breakfast Sausage | Pork and Sage

    Lola Breakfast Sausage | Pork and Sage

    Reheating instructions: Thaw in the fridge overnight. Preheat oven to 425F°. Remove sausage from packaging and place on a sheet tray. Bake for 12-16 minutes rotating mid way through. Once the sausages are pulled from the oven, sear in a frying pan to brown.

    $12