2001 4th Ave, Seattle, WA 98121 (opens in a new tab) 206-441-4540
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2001 4th Ave, Seattle, WA 98121 (opens in a new tab) 206-441-4540
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Menus

all day

8am-3pm

  • bacon egg sandwich

    bacon, hard fried egg, beecher's cheddar, arugula, smoked paprika aioli, toasted english muffin

    $12

  • ham egg sandwich

    ham, hard fried egg, beecher's cheddar, arugula, smoked paprika aioli, toasted english muffin

    $11

  • veggie egg sandwich

    roasted mushrooms, kale, truffle cheese, hard fried egg, black pepper aioli, toasted english muffin

    $11

  • egg & cheese sandwich

    hard fried egg, beecher's cheddar, toasted english muffin

    $8

  • dahlia donuts

    6 fried to order donuts served with vanilla mascarpone and seasonal jam ~best enjoyed while hot!~

    $12

  • biscuits & gravy

    fennel sausage black pepper gravy, toasted house made biscuit

    $12

toast

8am-3pm

  • 2 slices avocado toast

    2 toasted slices of our house made bread, fried chickpeas, smashed avocado, olive oil

    $12

  • 1 slice avocado toast

    1 toasted slice of our house made bread, fried chickpeas, smashed avocado, olive oil

    $8

  • house made english muffin

    toasted & buttered

    $3

salads

  • marinated lacinato kale

    lacinato kale, parmesan, calabrian chilies, pinenuts

    $13

  • spring chop salad

    cucumber, snap peas, radish, chickpeas, avocado, romaine, leek ranch dressing

    $13

  • asparagus salad

    asparagus, celery, toasted walnuts, spinach, mint, chili flake, parmesan, red wine vinaigrette

    $13

soups

  • tom’s tasty tomato soup

    vegetarian 12oz or 16oz

    $6

    $10

  • Three Bean Chili

    12oz or 16oz

    $6

    $10

made to order sandwiches

  • spring turkey sandwich

    roasted turkey, pickled fennel, herbed mayo, house loaf sandwich served warm

    $15

  • BLT

    bacon, lettuce, tomato, pesto mayo, lettuce

    $13

  • add a cup of soup to any sandwich

    $4

  • dahlia grilled cheese

    beecher’s cheddar, chives

    $12

    add smoked ham $2

triple coconut cream pie

  • world famous triple coconut cream pie

    coconut crust, shredded coconut cream filling, swirls of fresh whipped cream, toasted coconut, white chocolate shavings

    nine-inch pie $55

    six-inch pie $29

    coco pie slice $13

    coco bite $5

oh mochi donuts

baked and gluten-free

  • key lime, funfetti vanilla, chocolate espresso, blueberry muffin, strawberry hibiscus, horchata

    $4

pies & tarts

  • six-inch strawberry rhubarb pie

    $25

  • nine-inch apricot

    $42

  • chamomile lemon blueberry mousse cake

    $10

  • raspberry cheesecake ~ gluten free

    $10

sweets + more

  • chocolate chunk cookie

    $4

  • peanut butter sandwich cookie

    $4

  • chocolate truffle cookie

    $4

  • dahlia donuts

    made to order, served hot with vanilla mascarpone and seasonal jam

    $12

  • hudda's butterscotch smoked oat & sea salt cookie

    $4

fossette ~ dimpled foccacia

  • tomato basil

    $11

  • asiago & rosemary

    $11

Croissants

  • Almond croissant

    $5.50

  • Plain Croissant

    $5

  • pain au chocolate & sea salt

    $5.50

From The Freezer

from our kitchen right to your freezer!
  • cinnamon rolls

    cinnamon rolls

    Reheating instructions: Thaw rolls and icing completely. preheat oven to 350F°. Remove lid and cover with foil. Heat for 15 minutes and remove foil. Continue to heat uncovered for 15 minutes, depending on your desired crispness. Slather with icing and serve warm.

    $30

  • fennel sausage & mushroom gravy

    fennel sausage & mushroom gravy

    Reheating instructions: From thawed or frozen, remove from container to a small saucepan. Add a tablespoon of water and heat on low/med-low until gravy reaches a temperature of 165F°. Serve hot.

    $12

  • serious biscuits | package of 4

    serious biscuits | package of 4

    Reheating instructions: Preheat oven to 325F°. Reheat for 5-10 minutes depending on your desired color and crispness.

    $12

  • house english muffins | package of 6

    house english muffins | package of 6

    Reheating instructions: Preheat oven to 325F°. Thaw completely and slice in half. Toast for 3-5 minutes in a toaster or oven.

    $15

  • berry crisp

    berry crisp

    Reheating instructions: bake from frozen at 350F° about 12 minutes or until the edges start to bubble

    $10

  • 9

    9" hand formed butter pie shell

    Blind-bake: Line pie shell with parchment paper, weigh down with raw beans or lentils (fill to the top of shell). Bake in the oven at 350F° for 1 hour or until light golden in color. Pie shells can be used for sweet pies or for savory pies

    $7

  • assortment of the kitchen's delicious soups

    assortment of the kitchen's delicious soups

    Reheating instructions: thaw and heat on stove top until temperature reaches 165F°

    $9

  • kentucky bourbon pecan pie

    kentucky bourbon pecan pie

    9" & 6". pecans, buffalo trace bourbon, blackstrap molasses, hand formed butter crust. from freezer bring up to room temperature. Reheat in a preheated 350F° oven for 10 min, pull and enjoy!

    $20

    $40

  • pumpkin pie

    pumpkin pie

    9" & 6". local heirloom squash blend, gingersnap cookie layer, had formed butter crust. from the freezer, bring up to room temperature and enjoy!

    $21

    $42

  • fudge brownies with sea salt

    fudge brownies with sea salt

    Reheating instructions: bake from frozen at 325F° for about 10 minutes. best enjoyed with ice cream.

    $14

Catering Menu

Sandwich Box 20.

  • box includes: fossette sandwich, kale salad & chocolate chunk cookie

Salad Box 20.

  • box includes: choice of salad, focaccia wedge & chocolate chunk cookie

Fossette Box 19.

Fossette = dimples in Italian. Fossette is a delicious Italian bread. A “dimpled” dough with a crispy crust and a soft and airy interior. Enjoy on its own or with savory toppings and sides.

  • choice of our seasonal fossette served with your choice of two of the following:

    serious kale salad

    marinated mozzarella

    kale pesto

    beecher’s cheddar pimento spread and arugula

    harissa tomato jam

    spice roasted dates

Add a Beverage - additional costs depending on choice

Family Style Platters

  • Selection of Seasonal Fossette

    Served with:

    beecher’s pimento cheddar spread

    fried chickpeas

    ferndale farms mozzarella

    marcona almonds

    per person $25

  • Selection of Seasonal Fossette

    Served with:

    beecher’s pimento cheddar spread

    kale pesto

    proscuitto

    fried chickpeas

    castelvetrano olives

    marinated ferndale farms mozzarella

    lacinato kale parmesan, calabrian chiles, pine nuts

    per person $35

  • Selection of seasonal fossette

    Served with:

    mixed green salad/veggies/vinaigrette

    beecher's pimento cheddar spread

    spiced toasted pecans

    proscuitto

    salami

    marcona almonds

    castelvetrano olives

    truffle cheese

    marinated ferndale farms mozzarella

    lacinato kale, parmesan, calabrian chilies, pine nuts

    fried chickpeas

    per person $45

Sweet Treats

  • Cookies

    peanut butter sandwich cookie $4

    chocolate truffle cookie $4

    chocolate chunk $4

    hudda's smoked oat butterscotch $4

  • Pies

    6” triple coconut cream pie $25

    9” triple coconut cream pie $45

    inquire about our seasonal pie

  • Oh Mochi Donuts

    assorted 12-pack

    $36

Box lunches and Platters are available for pick up 7 days a week. A $100 minimum is required for all catering orders. All orders require 72 hours notice and are considered a request until confirmed by a member of our team. 24-hour notice is required for a refund on canceled orders.