Menus
all day
8am-3pm-
bacon egg sandwich
bacon, hard fried egg, beecher's cheddar, arugula, smoked paprika aioli, toasted english muffin
$12
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ham egg sandwich
ham, hard fried egg, swiss, onion jam, arugula, apple mustard, toasted english muffin
$12
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veggie egg sandwich
roasted mushrooms, kale, truffle cheese, hard fried egg, black pepper aioli, toasted english muffin
$11
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egg & cheese sandwich
hard fried egg, beecher's cheddar, toasted english muffin
$8
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biscuits & gravy
fennel sausage black pepper gravy, toasted house made biscuit
$12
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dahlia donuts
6 fried to order donuts served with vanilla mascarpone and seasonal jam ~best enjoyed while hot!~
$12
toast
8am-3pm-
2 slices avocado toast
2 toasted slices of our house made bread, fried chickpeas, smashed avocado, olive oil
$12
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1 slice avocado toast
1 toasted slice of our house made bread, fried chickpeas, smashed avocado, olive oil
$8
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house made english muffin
toasted & buttered
$3
salads
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marinated lacinato kale
lacinato kale, parmesan, calabrian chilies, pinenuts
$13
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broccoli salad
roasted broccoli, sundried tomato, spiced walnuts, romaine, radicchio, fried garlic, parmesan dressing
$13
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delicata squash salad
peri peri spiced delicata squash, avocado, mozzarella, pepitas, arugula, mint, red wine vinaigrette
$13
soups
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tom’s tasty tomato soup
vegetarian 12oz or 16oz
$6
$10
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potato, turkey & leek soup
12oz or 16oz
$6
$10
made to order sandwiches
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turkey sandwich
sliced roasted turkey breast, roasted sweet peppers, lettuce, mama lil's aioli, brioche bun
$13
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BLT
bacon, lettuce, tomato, pesto mayo, lettuce
$13
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dahlia grilled cheese
beecher’s cheddar, chives
$12
add smoked ham $2
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add a cup of soup to any sandwich
$4
triple coconut cream pie
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world famous triple coconut cream pie
coconut crust, shredded coconut cream filling, swirls of fresh whipped cream, toasted coconut, white chocolate shavings
nine-inch pie $55
six-inch pie $29
coco pie slice $13
coco bite $5
oh mochi donuts
baked and gluten-free-
vanilla funfetti, maple pumpkin, apple pie, matcha, chocolate passion fruit, chocolate peppermint
$4
pies & tarts
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six-inch pumpkin pie
$25
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nine-inch pumpkin pie
$42
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chocolate peanut butter mousse cake
$10
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mont blanc (chestnut) cheesecake
$10
sweets + more
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chocolate chunk cookie
$4
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peanut butter sandwich cookie
$4
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chocolate truffle cookie
$4
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dahlia donuts
made to order, served hot with vanilla mascarpone and seasonal jam
$12
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hudda's butterscotch smoked oat & sea salt cookie
$4
fossette ~ dimpled foccacia
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sea salt/olive oil
$11
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asiago & rosemary
$11
Croissants
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almond croissant
$5.50
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croissant
$5
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pain au chocolate & sea salt
$5.50
From The Freezer
from our kitchen right to your freezer!-
cinnamon rolls
Reheating instructions: Preheat oven to 350F°. Remove lid and cover with foil. Heat for 15 minutes and remove foil. Continue to heat uncovered for 15 minutes, depending on your desired crispness. Slather with icing and serve warm.
$30
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fennel sausage & mushroom gravy
Reheating instructions: From thawed or frozen, remove from container to a small saucepan. Add a tablespoon of water and heat on low/med-low until gravy reaches a temperature of 165F°. Serve hot.
$12
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serious biscuits | package of 4
Reheating instructions: Preheat oven to 325F°. Reheat for 5-10 minutes depending on your desired color and crispness.
$12
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house english muffins | package of 6
Reheating instructions: Preheat oven to 325F°. Thaw completely and slice in half. Toast for 3-5 minutes in a toaster or oven.
$15
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berry crisp
Reheating instructions: bake from frozen at 350F° about 12 minutes or until the edges start to bubble
$10
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9" hand formed butter pie shell
Blind-bake: Line pie shell with parchment paper, weigh down with raw beans or lentils (fill to the top of shell). Bake in the oven at 350F° for 1 hour or until light golden in color. Pie shells can be used for sweet pies or for savory pies
$7
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assortment of the kitchen's delicious soups
Reheating instructions: thaw and heat on stove top until temperature reaches 165F°
$9
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fudge brownies with sea salt
Reheating instructions: bake from frozen at 325F° for about 10 minutes. best enjoyed with ice cream.
$14
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pumpkin chocolate chip blondie
Reheating instructions: bake from frozen at 325F° for about 10 minutes. best enjoyed with ice cream.
$14
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coconut pie shell
Blind-bake: Line pie shell with parchment paper, weigh down with raw beans or lentils (fill to the top of shell). Bake in the oven at 350F° for 1 hour or until light golden in color.
$8
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serious pie pre-baked crust
smother with your favorite toppings and bake at 375F° for 10-15 minutes
$5
Box Lunch & Platter Menu
Sandwich Box 20.
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box includes: fossette sandwich, kale salad & chocolate chunk cookie
Salad Box 20.
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box includes: choice of salad, fossette wedge & chocolate chunk cookie
Fossette platter 6. per person
Fossette = dimples in Italian. Fossette is a delicious Italian bread. A “dimpled” dough with a crispy crust and a soft and airy interior. Enjoy on its own or with savory toppings and sides. Asiago, roasted garlic & rosemary or sea salt & olive oilFossette sandwich platter 8. per person
fossette sandwich - roasted delicata squash, cranberry sauce, apple mustard, pickled red onions, mint, frisée, radicchio. You choose: roasted turkey, veggie or black forest ham-
nine inch loaded baked potato quiche
potato, cheddar, bacon, chives, eggs. serves 6-8 people
$32
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nine inch delicata squash quiche
roasted delicata squash, goat cheese, arugula, caramelized onions, eggs. serves 6-8 people
$32
Oh Mochi donut platter
A delicious solution for the gluten-free donut lover! These mochi donuts are silky, luscious, and effortlessly addictive! The yuzu glaze, a crowd favorite, is one of the most bright and enchanting flavors, combined with our bouncy textured dough, these treats truly sparkle in your mouth. These naturally gluten-free rice-based donuts will have both traditional (think chocolate and sprinkles)and untraditional glazes and toppings like our own togarashi for those who crave a sweet-savory combination.Sweet treat platters
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Choose from
peanut butter sandwich cookie
chocolate truffle cookie
chocolate chunk
hudda's smoked oat butterscotch
coconut cream pie bites
traditional croissants
pain au chocolate
almond croissants
cinnamon rolls
biscuit with jam & mascarpone
seasonal cheesecake
seasonal muffin
cheddar, chive & garlic biscuit
pumpkin spice & chocolate chip blondie
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Pies
six inch triple coconut cream pie - serves 2-4 people $29
nine inch triple coconut cream pie - serves 6-8 people $55
inquire about our seasonal pie
Box lunches and Platters are available for pick up 7 days a week. A $100 minimum is required for all orders. All orders require 72 hours notice and are considered a request until confirmed by a member of our team. 24-hour notice is required for a refund on canceled orders.