2001 4th Ave, Seattle, WA 98121 206-441-4540
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2001 4th Ave, Seattle, WA 98121 206-441-4540
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all day

8am-3pm

  • bacon egg sandwich

    bacon, fried egg, beecher's cheddar, arugula, smoked paprika aioli, toasted english muffin

    $11

  • ham egg sandwich

    ham, fried egg, beecher's cheddar, arugula, smoked paprika aioli, toasted english muffin

    $11

  • veggie egg sandwich

    roasted mushrooms, kale, truffle cheese, fried egg, black pepper aioli, toasted english muffin

    $11

  • egg & cheese sandwich

    fried egg, beecher's cheddar, toasted english muffin

    $8

  • biscuits & gravy

    fennel sausage & mushroom gravy, toasted house made biscuit

    $10

toast

8am-3pm

  • avocado

    fried chickpeas, olive oil, seeded sourdough

    $10

  • house made english muffin

    toasted & buttered

    $3

salads

  • marinated lacinato kale

    lacinato kale, parmesan, calabrian chilies, pinenuts

    $13

  • tuscan bread salad

    mixed greens, endive, radicchio, mozzarella, oil cured black olives, cherry tomatoes, hot coppa, grilled bread, parmesan, pesto vinaigrette

    $13

  • burrata salad

    local peaches, marinated burrata, roasted corn, cucumbers, mint, blackberry vinaigrette, Terra’s seed mix

    $13

soups

  • tom’s tasty tomato soup

    vegetarian 12oz or 16oz

    $6

    $10

  • white bean & ham soup

    gluten free 12oz or 16oz

    $6

    $10

hot sandwiches

  • the dahlia turkey

    wood oven roasted turkey, swiss, avocado, tomato, lettuce, herbed mayo, como loaf

    $14

  • BLT

    bacon, lettuce, tomato, pesto mayo, sprouts, como loaf

    $13

  • dahlia grilled cheese

    beecher’s cheddar, chives, house loaf

    $11

triple coconut cream pie

  • world famous triple coconut cream pie

    coconut crust, shredded coconut cream filling, swirls of fresh whipped cream, toasted coconut, white chocolate shavings

    nine-inch pie $48

    six-inch pie $25

    coco pie slice $12

    coco bite $4

oh mochi donuts

baked and gluten-free

  • taro boba, double chocolate, apple muffin, funfetti vanilla, pineapple/coconut/basil, negroni

    $3.50

pies & tarts

  • six-inch double crusted peach pie

    $25

  • nine-inch double crusted peach pie

    $40

  • maple eclair

    $5

  • mango coconut passionfruit cheesecake

    gluten free

    $9

sweets + more

  • chocolate chunk cookie

    $4

  • peanut butter sandwich cookie

    $4

  • chocolate truffle cookie

    $4

  • birthday macaroon

    gluten free

    $4

  • dahlia donuts

    made to order, served hot with vanilla mascarpone and seasonal jam

    $11

  • hudda's butterscotch smoked oat & sea salt cookie

    $4

Croissants

  • Almond croissant

    $5

  • Plain Croissant

    $4.50

fossette ~ dimpled foccacia

  • tomato basil

    $10

  • asiago & rosemary

    $10

  • serious pie pizza spice

    $10

From The Freezer

a collection of oven-ready meals and some of and our favorite cravings, from our kitchen right to your freezer!
  • Serious Lasagna | Bolognese, Tomato Sauce, Giadiniera

    Serious Lasagna | Bolognese, Tomato Sauce, Giadiniera

    Reheating instructions: Preheat oven to 425F°. Remove plastic lid and cover with aluminum foil. Bake covered for 45 minutes, and then uncover and continue to bake for another 25 minutes, or until the lasagna is heated through to 165F°.

    $17

  • Asparagus & Artichoke Lasagna

    Asparagus & Artichoke Lasagna

    Reheating instructions: Preheat oven to 425F°. Remove plastic lid and cover with aluminum foil. Bake covered for 45 minutes, and then uncover and continue to bake for another 25 minutes, or until the lasagna is heated through to 165F°.

    $12

  • Pork & Beef Provolone Meatballs | Serious Marinara CURRENTLY SOLD OUT

    Pork & Beef Provolone Meatballs | Serious Marinara CURRENTLY SOLD OUT

    Reheating instructions: Preheat oven to 425F°. Remove plastic lid and add a tablespoon of white wine or water. Cover with aluminum foil and bake covered for 30 minutes, or until meatballs reach an internal temperature of 165F°. If starting from frozen, add 30 minutes.

    $14

  • Turkey Pot Pie CURRENTLY SOLD OUT

    Turkey Pot Pie CURRENTLY SOLD OUT

    Reheating instructions: Preheat oven to 425F°. Cover pot pie with aluminum foil and bake for 30 minutes covered. Remove foil and continue to bake for another 30 minutes, or until the pie crust is golden brown, and the filling has reached an internal temperature of 165F°.

    $15

  • Cinnamon Rolls

    Cinnamon Rolls

    Reheating instructions: Thaw rolls and icing completely. preheat oven to 350F°. Remove lid and cover with foil. Heat for 15 minutes and remove foil. Continue to heat uncovered for 15 minutes, depending on your desired crispness. Slather with icing and serve warm.

    $32

  • Macaroni & Cheese | Bacon and Peas

    Macaroni & Cheese | Bacon and Peas

    Reheating instructions: Preheat oven to 450F°. Remove plastic lid and cover with aluminum foil. Bake covered for 15 minutes, and then uncover and continue to bake for another 15 minutes, or until the top is golden brown and pasta is heated through to 165F°.

    $14

  • Fennel Sausage & Mushroom Gravy

    Fennel Sausage & Mushroom Gravy

    Reheating instructions: From thawed or frozen, remove from container to a small saucepan. Add a tablespoon of water and heat on low/med-low until gravy reaches a temperature of 165F°. Serve hot.

    $12

  • House English Muffins | Package of 6

    House English Muffins | Package of 6

    Reheating instructions: Preheat oven to 325F°. Thaw completely and slice in half. Toast for 3-5 minutes in a toaster or oven.

    $15

  • Serious Biscuits | Package of 4

    Serious Biscuits | Package of 4

    Reheating instructions: Preheat oven to 325F°. Reheat for 5-10 minutes depending on your desired color and crispness.

    $12

  • Lola Breakfast Sausage | Pork and Sage

    Lola Breakfast Sausage | Pork and Sage

    Reheating instructions: Thaw in the fridge overnight. Preheat oven to 425F°. Remove sausage from packaging and place on a sheet tray. Bake for 12-16 minutes rotating mid way through. Once the sausages are pulled from the oven, sear in a frying pan to brown.

    $12

  • Spicy Chorizo & Black Bean Soup

    16oz - reheating instructions: thaw and heat on stove top until temperature reaches 165 degrees fahrenheit

    $12

  • Jose's Kale Pesto

    8oz

    $8

  • Berry Crisp

    To reheat: bake from frozen at 350 about 12 minutes or until the edges start to bubble

    $10

Catering Menu

Dahlia Bakery Sandwich Box 20.

  • box includes: fossette sandwich, kale salad & chocolate chunk cookie

Dahlia Bakery Salad Box 20.

  • box includes: choice of salad, focaccia wedge & chocolate chunk cookie

Fossette Box 19.

Fossette = dimples in Italian. Fossette is a delicious Italian bread. A “dimpled” dough with a crispy crust and a soft and airy interior. Enjoy on its own or with savory toppings and sides.

  • choice of our seasonal fossette served with your choice of two of the following:

    serious kale salad

    marinated mozzarella

    kale pesto

    beecher’s cheddar pimento spread and arugula

    harissa tomato jam

    spice roasted dates

Add a Beverage - additional costs depending on choice

Family Style Platters

  • Selection of Seasonal Fossette

    Served with:

    beecher’s pimento cheddar spread

    spice roasted dates

    ferndale farms mozzarella

    smoked paprika almonds

    per person $25

  • Selection of Seasonal Fossette

    Served with:

    beecher’s pimento cheddar spread

    kale pesto

    coro proscuitto

    spice roasted dates

    castelvetrano olives

    marinated ferndale farms mozzarella

    lacinato kale parmesan, calabrian chiles, pine nuts

    per person $35

  • Selection of seasonal fossette

    Served with:

    chicken and mozzarella skewers

    beecher's pimento cheddar spread

    prosser herb ricotta

    harissa tomato jam

    coro proscuitto

    salami

    spice roasted dates

    smoked paprika almonds

    castelvetrano olives

    whatcome county blue cheese

    marinated ferndale farms mozzarella

    lacinato kale, parmesan, calabrian chilies, pine nuts

    proscuitto wrapped figs

    per person $45

Sweet Treats

  • Cookies

    peanut butter sandwich cookie $4

    chocolate truffle cookie $4

    chocolate chunk $4

    hudda's smoked oat butterscotch $4

  • Pies

    6” triple coconut cream pie $25

    9” triple coconut cream pie $45

    inquire about our seasonal pie

  • Oh Mochi Donuts

    assorted 12-pack

    $36

Box lunches and Platters are available for pick up 7 days a week. A $100 minimum is required for all catering orders. All orders require 72 hours notice and are considered a request until confirmed by a member of our team. 24-hour notice is required for a refund on canceled orders.