Reheating instructions: Preheat oven to 350F°. Remove lid and cover with foil. Heat for 15 minutes and remove foil. Continue to heat uncovered for 15 minutes, depending on your desired crispness. Slather with icing and serve warm.
$33
serious biscuits | package of 4
Reheating instructions: Preheat oven to 325F°. Reheat for 5-10 minutes depending on your desired color and crispness.
$14
house english muffins | package of 6
Reheating instructions: Preheat oven to 325F°. Thaw completely and slice in half. Toast for 3-5 minutes in a toaster or oven.
$17
9" hand formed butter pie shell
Blind-bake: Line pie shell with parchment paper, weigh down with raw beans or lentils (fill to the top of shell). Bake in the oven at 350F° for 1 hour or until light golden in color.
Pie shells can be used for sweet pies or for savory pies
$10
banana loaf with chocolate chunks
Thaw at room temperature and enjoy or serve it warm and bake at 325F° for 10 minutes
$14
assortment of the kitchen's delicious soups
Reheating instructions: thaw and heat on stove top until temperature reaches 165F°
$10
strawberry rhubarb crisp ~ gluten free
Reheating instructions: bake from frozen at 350F° about 12 minutes or until the edges start to bubble
